Prithvi Chemicals

Acetic Acid is a clear, colorless organic acid known for its distinctive sharp smell and sour taste, commonly found in vinegar. It is widely used in the chemical industry, food preservation, and as a key ingredient in vinegar production. Acetic acid serves as a preservative, pH regulator, and flavor enhancer in food products. In industrial applications, it is used in the manufacture of synthetic fibers, plastics, and pharmaceuticals. Due to its corrosive nature at high concentrations, proper handling and safety precautions are essential when using acetic acid.

Xanthan Gum is a natural polysaccharide produced through the fermentation of sugars by the bacterium Xanthomonas campestris. It is widely used as a thickening, stabilizing, and emulsifying agent in various industries including food, cosmetics, pharmaceuticals, and personal care products. Xanthan gum is prized for its ability to create viscous solutions even at low concentrations and maintain stability across a broad range of temperatures and pH levels.

In food products, it enhances texture and mouthfeel in sauces, dressings, and gluten-free baked goods. In cosmetics and personal care, it provides smooth, consistent viscosity and helps suspend ingredients evenly. Its excellent water solubility and non-toxic nature make it a safe and effective additive. Additionally, xanthan gum helps improve shelf life by preventing ingredient separation and improving product consistency.

Citric Acid is a naturally occurring organic acid found abundantly in citrus fruits like lemons and oranges. It is widely used across the food, beverage, pharmaceutical, and cosmetic industries for its versatile properties. Citric acid acts as a natural preservative, flavor enhancer, and pH adjuster, helping to balance acidity in products. In skincare and cleaning formulations, it functions as a gentle exfoliant and chelating agent, aiding in the removal of dead skin cells and improving product stability. Its safe and biodegradable nature makes citric acid a popular ingredient in many everyday products.

Sodium Benzoate is a widely used preservative known for its effectiveness in inhibiting the growth of bacteria, yeast, and fungi in food, beverages, cosmetics, and pharmaceuticals. It is a sodium salt of benzoic acid and appears as a white, crystalline powder that is highly soluble in water. Sodium benzoate helps extend the shelf life of products by preventing spoilage and maintaining freshness. Due to its safety and efficacy, it is commonly found in soft drinks, sauces, jams, and personal care items such as shampoos and lotions.